Xanthan Gum

CAS #
11138-66-2
Synonym
Xantham; Keltrol F; Rhodopol 23; glucomannan; Xanthategum; Xantempo(TM)

Used as a food additive and rheology modifier;  it is very stable under a wide range of temperatures and pH; used in oil industry to thicken drilling fluid; in cosmetics, used to prepare water gels; acts as an emulsifier in foods; used as a substitute for wheat gluten in gluten-free breads, pastas, and other flour-based food products.

Hazard Class
NOT REGULATED
UN Number
--
Packing Group
--
Import Duty
3913.90.20.50